November 30, 2024
Today I had breakfast, which was toast with Talia’s jam, an omelette with slice of ham that Miguel made, and I had the meds before 9 am.
Miguel and I went out to to Hi Lo Diner for lunch. I had a buffalo chicken salad at Hi Lo Diner in Minneapolis, and the salad was a little bit spicy.
Then we went to Dogwood Coffee, which was across the street from Hi Lo Diner, and I bought a chai latte there.
Mom got me logged onto Apple TV too.
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